Israeli Couscous with Spinach and Parmesan Cheese

1. 1

   Heat oil and butter in a saucepan over medium high heat.

2. 2

   Add the shallots (or minced red onion) and cook, stirring frequently for 3 minutes or beginning to soften.

3. 3

   Add the couscous and cook stirring until the couscous begins to turn golden, another 5 minutes.

4. 4

   Add the vegetable stock, bring to the boil, reduce heat, cover and simmer for about 7 minutes.

5. 5

   Stir in the spinach, cover the pot and cook for another 5 minutes.

6. 6

   Remove from the heat and stir in the Parmesan cheese.

7. 7

   Taste and adjust seasoning with salt and fresh ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.