How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous With Mint And Lemon?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons coarse salt, plus more for pasta water, 1 1/2 cups israeli couscous or 1 1/2 cups pearl couscous, 5 tablespoons extra virgin olive oil, plus more, olive oil, for drizzling, and more.

Is Israeli Couscous With Mint And Lemon suitable as general?

Yes, Israeli Couscous With Mint And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous With Mint And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous With Mint And Lemon Recipe

Name: Israeli Couscous With Mint And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons coarse salt, plus more for pasta water; 1 1/2 cups israeli couscous or 1 1/2 cups pearl couscous; 5 tablespoons extra virgin olive oil, plus more; olive oil, for drizzling; 1/4 cup fresh mint leaves, thinly sliced; 5 scallions, thinly sliced diagonally; 1/3 cup golden raisin; 3 tablespoons lemon zest, very thinly sliced (2-3 strips); 1/4 cup pine nuts, toasted; 2 tablespoons fresh lemon juice; fresh ground pepper; 1/8 teaspoon red pepper flakes

Try this homemade Israeli Couscous With Mint And Lemon recipe the whole family will love. Made with coarse salt, couscous, extra virgin olive oil and ol…

This Israeli Couscous With Mint And Lemon relies on simple, everyday ingredients such as olive oil, for drizzling, golden raisin, pine nuts, toasted and fresh lemon juice. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Couscous With Mint And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions