How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous With Mint And Lemon?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons coarse salt, plus more for pasta water, 1 1/2 cups israeli couscous or 1 1/2 cups pearl couscous, 5 tablespoons extra virgin olive oil, plus more, olive oil, for drizzling, and more.

Is Israeli Couscous With Mint And Lemon suitable as general?

Yes, Israeli Couscous With Mint And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous With Mint And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous With Mint And Lemon Recipe

Name: Israeli Couscous With Mint And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons coarse salt, plus more for pasta water; 1 1/2 cups israeli couscous or 1 1/2 cups pearl couscous; 5 tablespoons extra virgin olive oil, plus more; olive oil, for drizzling; 1/4 cup fresh mint leaves, thinly sliced; 5 scallions, thinly sliced diagonally; 1/3 cup golden raisin; 3 tablespoons lemon zest, very thinly sliced (2-3 strips); 1/4 cup pine nuts, toasted; 2 tablespoons fresh lemon juice; fresh ground pepper; 1/8 teaspoon red pepper flakes

Israeli Couscous With Mint And Lemon

Eats Now Editorial Team · 279 kcal · General

Israeli Couscous With Mint And Lemon – a delicious recipe with coarse salt, couscous, extra virgin olive oil, olive oil, mint, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Israeli Couscous With Mint And Lemon

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