Israeli Couscous Tabouli

1. 1

   Bring a medium-size saucepan of salted water to a boil over medium heat.

2. 2

   Add the couscous and cook until al dente, 7 to 8 minutes.

3. 3

   Drain the couscous and set aside to cool.

4. 4

   Meanwhile, in a small bowl, whisk together the lemon juice and zest with the olive oil to make a vinaigrette.

5. 5

   Season with salt and pepper to taste.

6. 6

   In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, and scallions.

7. 7

   Toss with the vinaigrette and season to taste.

8. 8

   Allow it to sit for at least a half hour so the flavors can marry.

* Per serving · 4 servings · Values may vary.

No additional tips available.