How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous Tabbouleh ?

You need 9 ingredients. The key ingredients include: 1 1/2 cups Israeli couscous, 1 small shallot, finely chopped, 1/2 cup extra-virgin olive oil, 2 tablespoons (or more) fresh lemon juice, and more.

Is Israeli Couscous Tabbouleh suitable as salads?

Yes, Israeli Couscous Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous Tabbouleh Recipe

Name: Israeli Couscous Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Israeli couscous; 1 small shallot, finely chopped; 1/2 cup extra-virgin olive oil; 2 tablespoons (or more) fresh lemon juice; 1 English hothouse cucumber, unpeeled, seeded, finely chopped; 3 cups cherry tomatoes, halved; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh mint; Kosher salt, freshly ground pepper

Israeli Couscous Tabbouleh – a delicious recipe with couscous, shallot, extra-virgin olive oil, lemon juice, hothouse cucumber, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups Israeli couscous
1 small shallot, finely chopped
1/2 cup extra-virgin olive oil
2 tablespoons (or more) fresh lemon juice
1 English hothouse cucumber, unpeeled, seeded, finely chopped
3 cups cherry tomatoes, halved
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh mint
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

Eats Now Editorial Team

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Israeli Couscous Tabbouleh

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