Try this homemade Israeli Couscous Risotto With Squash, Radicchio, And Parsley Butter recipe the whole family will love. Made with butter, onion, lemon …
This Israeli Couscous Risotto With Squash, Radicchio, And Parsley Butter relies on simple, everyday ingredients such as grated lemon peel, divided, low-salt chicken broth and diced radicchio. It comes together quickly and makes 4 servings, at about 1782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026