How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Cauliflower With Panko?

You need 8 ingredients. The key ingredients include: 6 cups cauliflower florets, 2 tablespoons water, 3 tablespoons olive oil, divided, 1/2 cup panko (Japanese breadcrumbs), and more.

Is Israeli Cauliflower With Panko suitable as vegetarian?

Yes, Israeli Cauliflower With Panko falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Israeli Cauliflower With Panko?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Cauliflower With Panko Recipe

Name: Israeli Cauliflower With Panko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflower florets; 2 tablespoons water; 3 tablespoons olive oil, divided; 1/2 cup panko (Japanese breadcrumbs); 1 garlic clove, minced; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Israeli Cauliflower With Panko – a delicious recipe with cauliflower florets, water, olive oil, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups cauliflower florets
2 tablespoons water
3 tablespoons olive oil, divided
1/2 cup panko (Japanese breadcrumbs)
1 garlic clove, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Israeli Cauliflower With Panko

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