Try this homemade Israeli Cauliflower With Panko recipe the whole family will love. Made with cauliflower florets, water, olive oil and garlic. Easy ste…
This Israeli Cauliflower With Panko relies on simple, everyday ingredients such as cauliflower florets, water, olive oil, divided and panko (japanese breadcrumbs). It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026