Island Style Chicken Recipe

Name: Island Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple chunks in syrup; 2 lb. chicken parts; 1 can chicken broth; 1/4 c. vinegar; 2 Tbsp. brown sugar; 2 tsp. soy sauce; 1 medium green pepper, chopped; 1 large clove garlic, minced; 1/4 c. water; 3 Tbsp. cornstarch

Servings: persons

1 can pineapple chunks in syrup
2 lb. chicken parts
1 can chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 tsp. soy sauce
1 medium green pepper, chopped
1 large clove garlic, minced
1/4 c. water
3 Tbsp. cornstarch

1
Drain pineapple chunks, reserving syrup.
2
In skillet, brown chicken in a little shortening; pour off fat.
3
Add reserved pineapple syrup, broth, vinegar, sugar, soy sauce and garlic. Cover and cook over low heat 40 minutes.
4
Add pepper and pineapple chunks.
5
Cook an additional 5 minutes or until done, stir occasionally.
6
Combine cornstarch and water and stir into sauce. Heat until slightly thickened.
7
Serve with cooked rice.

708

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pineapple chunks in syrup, 2 lb. chicken parts, 1 can chicken broth, 1/4 c. vinegar, and more.

Yes, Island Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Style Chicken

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