How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Salad With Shallot-Soy Vinaigrette?

You need 14 ingredients. The key ingredients include: 14 medium onion, coarsely chopped, 3 tablespoons balsamic vinegar, 1 large shallot, coarsely chopped, 1 ½ tablespoons soy sauce, and more.

Is Island Salad With Shallot-Soy Vinaigrette suitable as salads?

Yes, Island Salad With Shallot-Soy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Island Salad With Shallot-Soy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Salad With Shallot-Soy Vinaigrette Recipe

Name: Island Salad With Shallot-Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 medium onion, coarsely chopped; 3 tablespoons balsamic vinegar; 1 large shallot, coarsely chopped; 1 ½ tablespoons soy sauce; 1 teaspoon finely grated fresh ginger; 3 tablespoons oil; 1 tablespoon finely chopped cilantro; salt & freshly ground black pepper; 14 lb French haricots vert or 14 lb thin green beans; 12 lb mesclun; 12 Hass avocado, thinly sliced; 12 mango, peeled and thinly sliced; 1 small red bell pepper, thinly sliced; 12 medium cucumber, peeled and thinly sliced

Fresh, crisp and full of flavor — this Island Salad With Shallot-Soy Vinaigrette is a must-try. Made with onion, balsamic vinegar, shallot and soy sauce…

This Island Salad With Shallot-Soy Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, soy sauce, finely grated fresh ginger and oil. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Salad With Shallot-Soy Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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