How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Fruit Salad?

You need 6 ingredients. The key ingredients include: 2 medium ripe bananas, sliced, 1 medium mango, peeled and cubed, 4 kiwifruit, peeled and cubed, 1 can (20 ounces) unsweetened pineapple tidbits, drained, and more.

Is Island Fruit Salad suitable as salads?

Yes, Island Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Island Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Fruit Salad Recipe

Name: Island Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe bananas, sliced; 1 medium mango, peeled and cubed; 4 kiwifruit, peeled and cubed; 1 can (20 ounces) unsweetened pineapple tidbits, drained; 3/4 cup reduced-fat pina colada yogurt; 1/2 cup sweetened shredded coconut, toasted

Island Fruit Salad – a delicious recipe with bananas, mango, kiwifruit, pineapple, colada yogurt, coconut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium ripe bananas, sliced
1 medium mango, peeled and cubed
4 kiwifruit, peeled and cubed
1 can (20 ounces) unsweetened pineapple tidbits, drained
3/4 cup reduced-fat pina colada yogurt
1/2 cup sweetened shredded coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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Island Fruit Salad

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