How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Frosting?

You need 6 ingredients. The key ingredients include: 1 package (8 oz/250 g) cream cheese softened, 1/4 cup unsalted butter, softened (50 mL), 2 cups confectioner's (icing) sugar, sifted (500 mL), 1 tsp vanilla extract (5 mL), and more.

Is Island Frosting suitable as general?

Yes, Island Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Island Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Frosting Recipe

Name: Island Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 oz/250 g) cream cheese softened; 1/4 cup unsalted butter, softened (50 mL); 2 cups confectioner's (icing) sugar, sifted (500 mL); 1 tsp vanilla extract (5 mL); 1/2 cup chopped pecans, toasted (125 mL); 1/2 cup sweetened flaked coconut, toasted (125 mL)

Island Frosting – a delicious recipe with cream cheese, unsalted butter, sugar, vanilla, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (8 oz/250 g) cream cheese softened
1/4 cup unsalted butter, softened (50 mL)
2 cups confectioner's (icing) sugar, sifted (500 mL)
1 tsp vanilla extract (5 mL)
1/2 cup chopped pecans, toasted (125 mL)
1/2 cup sweetened flaked coconut, toasted (125 mL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

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Island Frosting

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