Island Cucumbers In Vinegar

1. 1

   In a saucepan, combine the vinegar, water, sugar, salt and pepper.

2. 2

   Bring to a boil.

3. 3

   Let the mixture cool.

4. 4

   Place in a glass jar with a lid and chill in refrigerator for an hour before using. Cut cucumbers into very thin slices; do not peel.

5. 5

   Add to vinegar solution.

6. 6

   Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.