Island Cookies Recipe

Name: Island Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all-purpose flour; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. butter or margarine, softened (1 1/2 sticks); 3/4 c. packed brown sugar; 1/3 c. granulated sugar; 1 tsp. vanilla extract; 1 egg; 2 c. milk chocolate chips (11 1/2 oz.); 1 c. flaked coconut, toasted if desired; 3/4 c. Macadamia nuts or walnuts, chopped

Servings: persons

1 2/3 c. all-purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. butter or margarine, softened (1 1/2 sticks)
3/4 c. packed brown sugar
1/3 c. granulated sugar
1 tsp. vanilla extract
1 egg
2 c. milk chocolate chips (11 1/2 oz.)
1 c. flaked coconut, toasted if desired
3/4 c. Macadamia nuts or walnuts, chopped

1
Combine flour, baking powder, baking soda and salt in small bowl.
2
Beat butter, brown sugar, granulated sugar and vanilla in large mixing bowl until creamy.
3
Beat in egg.
4
Gradually blend in flour mixture.
5
Stir in morsels, coconut and nuts.
6
Drop by slightly rounded tablespoonfuls onto ungreased baking sheets. Bake in preheated 375u00b0 oven for 8 to 11 minutes or until edges are lightly browned.
7
Let stand for 2 minutes.
8
Remove to wire racks to cool completely.

1925

kcal

Calories

106

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. all-purpose flour, 3/4 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Island Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Cookies

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