How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Cilantro Pesto?

You need 10 ingredients. The key ingredients include: 3/4 cup unsweetened coconut, firmly packed, 1 cup cilantro, chopped, 1/2 - 3/4 cup green onion, chopped, 2 tablespoons lime juice, and more.

Is Island Cilantro Pesto suitable as general?

Yes, Island Cilantro Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Island Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Cilantro Pesto Recipe

Name: Island Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened coconut, firmly packed; 1 cup cilantro, chopped; 1/2 - 3/4 cup green onion, chopped; 2 tablespoons lime juice; 1 teaspoon sugar; 2 tablespoons ginger, minced; 1 -2 teaspoon garlic, minced; 1/2 teaspoon salt; 3 tablespoons olive oil or 3 tablespoons peanut oil; 1/4 cup water or 1/4 cup coconut milk

Try this homemade Island Cilantro Pesto recipe the whole family will love. Made with unsweetened coconut, cilantro, green onion and lime juice. Easy ste…

This Island Cilantro Pesto relies on simple, everyday ingredients such as cilantro, chopped, green onion, chopped, lime juice and sugar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Cilantro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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