How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Chicken With Peach Mango Salsa ?

You need 16 ingredients. The key ingredients include: Chicken...boneless/skinless, Mojo Marinade, Island Spices, Cumin, and more.

Is Island Chicken With Peach Mango Salsa suitable as meat & poultry?

Yes, Island Chicken With Peach Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Chicken With Peach Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Chicken With Peach Mango Salsa Recipe

Name: Island Chicken With Peach Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken...boneless/skinless; Mojo Marinade; Island Spices; Cumin; Salt; Pepper; Salsa:; 2 cloves garlic Minced; 1 medium tomato diced small; 1 Anaheim Pepper finely chopped; 1 red onion chopped small; 1 cup cilantro de-stemmed/ chopped; 1 mango peeled/diced; 2 peaches diced; Rice:; Rice + can of black beans

Try this homemade Island Chicken With Peach Mango Salsa recipe the whole family will love. Made with Chicken, Marinade, Cumin and Salt. Easy step-by-ste…

This Island Chicken With Peach Mango Salsa relies on simple, everyday ingredients such as chicken...boneless/skinless, mojo marinade, island spices and cumin. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Chicken With Peach Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions