Island Cheese Pudding

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Pour and spread the caramel in a pie pan.

3. 3

   In a bowl, add the sugar, grated cheese, melted margarine, and flour. Mix very well.

4. 4

   Aside, whisk the eggs together with the yogurt.

5. 5

   Add to the previous mixture, and mix well.

6. 6

   Pour the pudding on top of the caramel, and bake in a water bath for about 50 minutes.

7. 7

   Remove from the oven, and cool in the water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.