Ischelers Tortellettes Recipe

Name: Ischelers Tortellettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 cups Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup Butter, Unsalted, Cold; 1 cup Ground Blanched Almonds; 3/4 cups Sugar; 1 Tablespoon Lemon Juice; 1 teaspoon Grated Lemon Peel; FOR THE FILLING:; 1/2 cups Apricot Jam; FOR THE FROSTING:; 4 ounces, weight Semisweet Chocolate; 1 Tablespoon Butter; 1 cup Slivered Almonds

Servings: persons

FOR THE COOKIES:
2 cups Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 cup Butter, Unsalted, Cold
1 cup Ground Blanched Almonds
3/4 cups Sugar
1 Tablespoon Lemon Juice
1 teaspoon Grated Lemon Peel
FOR THE FILLING:
1/2 cups Apricot Jam
FOR THE FROSTING:
4 ounces, weight Semisweet Chocolate
1 Tablespoon Butter
1 cup Slivered Almonds

1
["Sift flour with baking powder and salt. Cut 1 cup butter in small pieces. Add butter, ground almonds, sugar, lemon juice and rind to flour, Knead with hands until dough is very smooth and firm. Chill for at least 2 hours.", "Roll small parts of dough between waxed paper to 1/8"" to 1/4"" thickness; dough is easier to roll if it is left out of refrigerator for at least 15 minutes. Cut into 1"" or 2"" rounds. Bake cookies on greased and floured cookie sheets, or on parchment paper covered sheets, in moderate oven (350u00b0F) 10 minutes, or until golden. Remove cookies carefully. Very thin cookies are fragile.", "After cooling, put 2 cookies together with jam in between, sandwich fashion.", "For the frosting:", "Melt chocolate and butter over hot, not boiling, water. Beat until smooth. If necessary, add more butter or up to 1 tablespoon hot water to achieve spreading consistency.", "Frost tortelettes on top and sides. Decorate tops with slivered almonds immediately. while frosting is still soft. Cool thoroughly before storing. Will freeze up to 1 month."]

1366

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Ischelers Tortellettes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ischelers Tortellettes

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