Iscas (Fried Pork Liver)

1. 1

   In a bowl add all the ingredients in the marinade section.

2. 2

   Marinade for at least 4 hours or preferably leave overnight in the fridge.

3. 3

   Over a medium heat.

4. 4

   Add the onion, olive oil and butter together in a skillet.

5. 5

   Fry for 4-6 minutes, stirring often.

6. 6

   Reduce heat to low to medium.

7. 7

   Add the liver and all the liquid, the wine, vinegar and chilli to the pan.

8. 8

   Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften.

9. 9

   Stirring occasionally ensuring it's not sticking to the bottom.

10. 10

    Check seasoning.

11. 11

    Add more salt, pepper or vinegar if needed.

12. 12

    Let it rest a few minutes.

13. 13

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.