Isaacson Family Potato Salad Recipe

Name: Isaacson Family Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs of potatoes; 1 cup chopped celery; 1 cup chopped green pepper; 2 bunches of green onions, diced fine; 3 Tbsp. dried cilantro (best with fresh cilantro-1 bunch diced fine); 6 eggs hard boiled and diced; 1 large jar of Kraft real mayonnaise; salt; pepper; 5 lbs - white potatoes; 3/4 lbs - bacon; 1/3 cup chopped onion; 5 eggs, slightly beaten; 2 small cans evaporated milk (little over 8 oz.); 1 Tbsp. salt; 1/4 tsp. white pepper; 1 stick margarine

Servings: persons

5 lbs of potatoes
1 cup chopped celery
1 cup chopped green pepper
2 bunches of green onions, diced fine
3 Tbsp. dried cilantro (best with fresh cilantro-1 bunch diced fine)
6 eggs hard boiled and diced
1 large jar of Kraft real mayonnaise
salt
pepper
5 lbs - white potatoes
3/4 lbs - bacon
1/3 cup chopped onion
5 eggs, slightly beaten
2 small cans evaporated milk (little over 8 oz.)
1 Tbsp. salt
1/4 tsp. white pepper
1 stick margarine

1
Dice bacon and fry until almost crisp, add chopped onion and saut until golden.
2
Melt margarine.
3
Drain bacon and onion into strainer over large measuring cup.
4
(Drippings and melted margarine should total 1 cup.)
5
Set aside.
6
Peel and grate potatoes. (Can use grating/shredding disc on food processor). Stir eggs, salt & evaporated milk into large mixing bowl.
7
Add remaining ingredients and mix well.
8
Pour into greased 9 X 13 baking dish (2-1/2 to 3 inches deep).
9
Place in preheated oven at 450 degrees for 10 minutes.
10
Lower temperature to 350 degrees and bake until edges are crispy brown.
11
Cook about 1-1/2 hours. (Traditionally served with sour cream).

3085

kcal

Calories

218

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lbs of potatoes, 1 cup chopped celery, 1 cup chopped green pepper, 2 bunches of green onions, diced fine, and more.

Yes, Isaacson Family Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Isaacson Family Potato Salad

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