Isaacson Family Potato Salad Recipe

Name: Isaacson Family Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs of potatoes; 1 cup chopped celery; 1 cup chopped green pepper; 2 bunches of green onions, diced fine; 3 Tbsp. dried cilantro (best with fresh cilantro-1 bunch diced fine); 6 eggs hard boiled and diced; 1 large jar of Kraft real mayonnaise; salt; pepper; 5 lbs - white potatoes; 3/4 lbs - bacon; 1/3 cup chopped onion; 5 eggs, slightly beaten; 2 small cans evaporated milk (little over 8 oz.); 1 Tbsp. salt; 1/4 tsp. white pepper; 1 stick margarine

Servings: persons

5 lbs of potatoes
1 cup chopped celery
1 cup chopped green pepper
2 bunches of green onions, diced fine
3 Tbsp. dried cilantro (best with fresh cilantro-1 bunch diced fine)
6 eggs hard boiled and diced
1 large jar of Kraft real mayonnaise
salt
pepper
5 lbs - white potatoes
3/4 lbs - bacon
1/3 cup chopped onion
5 eggs, slightly beaten
2 small cans evaporated milk (little over 8 oz.)
1 Tbsp. salt
1/4 tsp. white pepper
1 stick margarine

1
Dice bacon and fry until almost crisp, add chopped onion and saut until golden.
2
Melt margarine.
3
Drain bacon and onion into strainer over large measuring cup.
4
(Drippings and melted margarine should total 1 cup.)
5
Set aside.
6
Peel and grate potatoes. (Can use grating/shredding disc on food processor). Stir eggs, salt & evaporated milk into large mixing bowl.
7
Add remaining ingredients and mix well.
8
Pour into greased 9 X 13 baking dish (2-1/2 to 3 inches deep).
9
Place in preheated oven at 450 degrees for 10 minutes.
10
Lower temperature to 350 degrees and bake until edges are crispy brown.
11
Cook about 1-1/2 hours. (Traditionally served with sour cream).

3085

kcal

Calories

218

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lbs of potatoes, 1 cup chopped celery, 1 cup chopped green pepper, 2 bunches of green onions, diced fine, and more.

Yes, Isaacson Family Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Isaacson Family Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions