Is It Ice-Cream? Recipe

Name: Is It Ice-Cream?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup oleo, melted; 1 cup finely chopped pecans, no substitution; 8 ounces cream cheese, softened; 14 ounces condensed milk; 16 ounces Cool Whip; 7 ounces coconut; 2 cups chopped pecans; 4 tablespoons oleo, melted; 12 ounces caramel topping

Servings: persons

1 ½ cups flour
½ cup oleo, melted
1 cup finely chopped pecans, no substitution
8 ounces cream cheese, softened
14 ounces condensed milk
16 ounces Cool Whip
7 ounces coconut
2 cups chopped pecans
4 tablespoons oleo, melted
12 ounces caramel topping

1
Mix first 3 ingredients and place in 13x9 baking dish.
2
Bake at 350 for 20 minutes then let cool.
3
In large bowl mix cream cheese, condensed milk and cool whip and pour onto crust.
4
Mix the coconut, pecans and oleo.
5
Toast lightly on a cookie sheet.
6
Stir every five minutes to keep from burning.
7
Then place on top of the other layers.
8
Pour 12 oz of caramel topping over the entire things and then freeze.
9
Thaw slightly before serving.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup oleo, melted, 1 cup finely chopped pecans, no substitution, 8 ounces cream cheese, softened, and more.

Yes, Is It Ice-Cream? falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Is It Ice-Cream?

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