How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irvixen's Pickled Bell Peppers?

You need 7 ingredients. The key ingredients include: 2 each Medium sweet red, yellow and green bell peppers, 1 large Red onion, halved and thinly sliced, 2 tsp Mixed pickling spices, 1 tsp Celery seed, and more.

Is Irvixen's Pickled Bell Peppers suitable as general?

Yes, Irvixen's Pickled Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Irvixen's Pickled Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irvixen's Pickled Bell Peppers Recipe

Name: Irvixen's Pickled Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each Medium sweet red, yellow and green bell peppers; 1 large Red onion, halved and thinly sliced; 2 tsp Mixed pickling spices; 1 tsp Celery seed; 1 cup Sugar; 1 cup White vinegar; 1/3 cup Water

Irvixen's Pickled Bell Peppers – a delicious recipe with sweet red, Red onion, Celery, Sugar, White vinegar, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 each Medium sweet red, yellow and green bell peppers
1 large Red onion, halved and thinly sliced
2 tsp Mixed pickling spices
1 tsp Celery seed
1 cup Sugar
1 cup White vinegar
1/3 cup Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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Irvixen's Pickled Bell Peppers

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