Irresistible Oatmeal Cream Pies – a delicious recipe with butter, brown sugar, white sugar, molasses, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cookies:.
2
Preheat oven to 350F.
3
In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
4
Combine flour, salt, baking soda, and cinnamon.
5
Add to the creamed mixture; mix in the oats.
6
Fold in the 1 cup of Hershey's cinnamon chips.
7
Drop dough by TBSP on ungreased sheets.
8
(or use parchment-lined cookie sheets).
9
Bake at 350F.
10
Bake for 10-12 minutes,or until just starting to brown around the edges.
11
Cool on wire racks.
12
For the filling:.
13
Combine all ingredients in a standing mixer.
14
Beat on high for 2-3 minutes or until light and fluffy.
15
To make the sandwiches:.
16
Spread 1 tablespoon (or more if desired) of cream filling over the bottom side of half of the cookies, top with remaining cookies.
1709
kcal
Calories
86
g
Fat
234
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup butter (softened), ¾ cup dark brown sugar (tightly packed), ½ cup white sugar, 1 tablespoon molasses, and more.
Yes, Irresistible Oatmeal Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy