Irresistible Brownies Recipe

Name: Irresistible Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 2 c. white sugar; 1 1/2 c. flour; 1/2 c. cocoa powder; 1/2 tsp. baking powder; 1/4 tsp. salt; 4 large eggs; 2 tsp. vanilla; 12 oz. pkg. chocolate chips, divided; 1/2 c. chopped walnuts

Servings: persons

3/4 c. butter or margarine
2 c. white sugar
1 1/2 c. flour
1/2 c. cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
4 large eggs
2 tsp. vanilla
12 oz. pkg. chocolate chips, divided
1/2 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
In large saucepan, over low heat, melt butter.
3
Remove from heat.
4
Add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
5
Stir with spoon until batter is well blended and smooth.
6
Stir in 1 cup chocolate chips and the nuts.
7
Spread in greased 10 x 15-inch pan.
8
Sprinkle with remaining 1 cup chips.
9
Bake 30 to 35 minutes until set.
10
Cool and cut into squares.

1994

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, 2 c. white sugar, 1 1/2 c. flour, 1/2 c. cocoa powder, and more.

Yes, Irresistible Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irresistible Brownies

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