Irregular Green Bean Casserole – a delicious recipe with green beans, bacon, potatoes, onion, cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel and boil potatoes, drain and set aside to cool.
2
Slice bacon into 1 inch strips.
3
Saute diced onion while cooking bacon in same pan.
4
I like to use a little olive oil, but it's not necessary.
5
For healthier variety, use turkey bacon.
6
Put prepped green beans into a 1 gallon sized ziploc with 1/2 cup water and steam in microwave for 5 minutes.
7
Grate cheese and set aside.
8
Into a 13x9 Pyrex or casserole dish, put down potatoes then salt and pepper.
9
Next add the green beans and a little more salt and pepper if desired.
10
Now add bacon and onion mixture and top with the cheese.
11
Bake at 325F for 15 minutes or until cheese is melted and starting to brown.
1267
kcal
Calories
85
g
Fat
46
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb fresh green beans (snapped into 1-2 inch pieces), 1 lb bacon, 8 potatoes, 1 medium onion, and more.
Yes, Irregular Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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