Ironstone Dressing

1. 1

   In medium saucepan, slowly heat margarine until melted; remove from heat.

2. 2

   Add flour, salt, pepper and Worcestershire.

3. 3

   Stir until smooth.

4. 4

   Add milk, small portion at a time.

5. 5

   Bring to boil over medium heat, stirring continually.

6. 6

   Reduce heat and simmer.

7. 7

   Add 1/2 pound Cheddar cheese.

8. 8

   Continue to stir and simmer until cheese is completely melted.

9. 9

   Remove and cool.

10. 10

    When cheese sauce has cooled, add alternately portions of oil and vinegar while stirring. To add zest, add garlic clove or 1 tablespoon horseradish.

11. 11

    Chill. Shake before using.

12. 12

    Also use on open-faced sandwiches or baked potato as topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.