Iron Skillet Blackberry Cobbler Recipe

Name: Iron Skillet Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Universal Black Iron Skillet Piecrust; 3 cups flour; 1/4 teaspoon salt; 1 cup butter; 3/4 cup cold water (I use less); Remaining Ingredients; 1 tablespoon butter; 1/2 cup flour; 1 cup sugar, divided; 4 -5 4 -5 cups blueberries or 4 -5 cups peaches; sugar

Servings: persons

1
For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
2
Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
3
Roll piecrust to 1/4 inch thickness.
4
Fit into a 10-inch cast iron skillet.
5
Trim excess pastry along edges, reserving trimmings.
6
Prick bottom and sides of piecrust with a fork.
7
Bake at 375 degrees for 8 minutes.
8
Remove from oven; set aside.
9
Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
10
Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
11
Sprinkle with 1/3 flour mixture.
12
Top with 1/3 of pastry trimmings.
13
Repeat layers twice.
14
Sprinkle with additional sugar.
15
Bake at 375 degrees for 50 minutes or until crust is lightly browned.

1065

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Universal Black Iron Skillet Piecrust, 3 cups flour, 1/4 teaspoon salt, 1 cup butter, and more.

Yes, Iron Skillet Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Iron Skillet Blackberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions