Iron-Packed, Moist and Sweet-Salty Chicken Livers — Meat & Poultry recipe

Iron-Packed, Moist and Sweet-Salty Chicken Livers

Eats Now Editorial Team  · 143 kcal  · Meat & Poultry

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Try this homemade Iron-Packed, Moist and Sweet-Salty Chicken Livers recipe the whole family will love. Made with Chicken livers, Ginger, Honey and soy s…

This Iron-Packed, Moist and Sweet-Salty Chicken Livers relies on simple, everyday ingredients such as grams chicken livers, ginger, honey and usukuchi soy sauce. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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