Iron Chef Cornbread

1. 1

   Pre-heat oven to 400u00b0F; generously grease an 8x8-inch bread pan.

2. 2

   Sprinkle about 2 tablespoons of cornmeal into the greased pan and shake around until all sides are coated. Discard of the remaining cornmeal.

3. 3

   Stir together the cornmeal, baking powder, soda, and salt.

4. 4

   Beat the eggs until frothy and mix together. Stir in the creamed corn, plain yogurt, and oil. Mix well.

5. 5

   Pour into the bread pan and bake for 10 minutes at 400u00b0F, then reduce the heat to 350u00b0F and bake for 25 minutes, or until a wooden skewer comes out clean.

6. 6

   *If you do not have plain yogurt, use the same amount of sour cream*.

No nutritional information available.

No additional tips available.