Irmik Helvasi (Turkish Semolina Halva)

1. 1

   Combine water and sugar in a saucepan. Bring syrup to a boil.

2. 2

   Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 minutes.

3. 3

   Pour syrup carefully over the semolina mixture. Reduce heat to low. Cover and simmer until nicely thickened, about 5 minutes. Let rest for 15 minutes. Divide halva over several small dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.