Irma's Monk in a Nightshirt

1. 1

   Butter a bowl and line with the roasted and chopped nuts.

2. 2

   Mix caster sugar and butter, add egg yolks slowly.

3. 3

   Add grated chocolate and ground nuts.

4. 4

   Beat egg whites until stiff and gently fold into mixture.

5. 5

   Turn into the lined bowl.

6. 6

   Cover with a double layer of greaseproof paper with a folded pleat down the centre and tie firmly with string.

7. 7

   A double strip of kitchen foil laid under the bowl and projecting up the sides will make lifting it out easier.

8. 8

   Place bowl in a large saucepan 3/4 full of water and steam for 2 hours.

9. 9

   Carefully turn out on to a serving plate.

10. 10

    Just before serving, pour over some of the lightly whipped cream.

11. 11

    Serve the remaining cream separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.