How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Whole Wheat Breakfast Bread?

You need 5 ingredients. The key ingredients include: 4 c. whole-wheat flour, 1 c. self-rising flour, pinch of salt, 1 good rounded tsp. baking soda, and more.

Is Irish Whole Wheat Breakfast Bread suitable as breakfast?

Yes, Irish Whole Wheat Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Irish Whole Wheat Breakfast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Whole Wheat Breakfast Bread Recipe

Name: Irish Whole Wheat Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. whole-wheat flour; 1 c. self-rising flour; pinch of salt; 1 good rounded tsp. baking soda; buttermilk (to mix)

Irish Whole Wheat Breakfast Bread – a delicious recipe with whole-wheat flour, flour, salt, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. whole-wheat flour
1 c. self-rising flour
pinch of salt
1 good rounded tsp. baking soda
buttermilk (to mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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