Irish Whiskey Cake – a delicious recipe with Irish whiskey, orange rind, sultanas, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the whiskey into a small bowl.
2
Peel the orange and soak the peel in the whiskey for a few (2) hours; then discard the orange peel.
3
Add the sultanas to the whiskey, and let them soak while preparing the cake.
4
In a large bowl, cream the butter and sugar together.
5
Add the eggs, one at a time, with a teaspoon of flour for each egg, beating well between each addition.
6
Sift remaining flour, salt and baking powder together, and fold into the egg mixture.
7
Fold in the whiskey and sultanas.
8
Line a greased 7-inch round cake tin with greased paper.
9
Put in the mixture and bake in a moderate (350u00b0F) oven for about 30-45 minutes or until toothpick inserted in center of cake comes out dry.
10
Cool on wire rack.
11
Serve as soon as its cooled.
796
kcal
Calories
43
g
Fat
90
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons Irish whiskey, 1 orange rind, from, 6 ounces sultanas (or yellow raisins), 6 ounces butter, and more.
Yes, Irish Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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