Irish Vegetables (Diabetic)

1. 1

   Combine bay leaf, water, wine vinegar in medium saucepan.

2. 2

   Bring to a boil.

3. 3

   Either add vegetables to the water and simmer until vegetables are tender.

4. 4

   OR

5. 5

   Place vegetables in a steamer basket, cover, and steam vegetables until tender.

6. 6

   If you simmer, drain, remove bay leaf.

7. 7

   Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.