Irish Vegetables

Name: Irish Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each bay leaves; 1 cup water; 2 tablespoons white wine vinegar; 1/2 cup corn; 1/2 cup broccoli florets; 1/2 cup carrots; 1/2 cup cauliflower florets; 1/4 cup pimentos; 1 x salt to taste; 1 x black pepper ground

Eats Now Editorial Team · 65 kcal · General

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Irish Vegetables – a delicious recipe with bay leaves, water, white wine vinegar, corn, broccoli florets, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each bay leaves
1 cup water
2 tablespoons white wine vinegar
1/2 cup corn
1/2 cup broccoli florets
1/2 cup carrots
1/2 cup cauliflower florets
1/4 cup pimentos
1 x salt to taste
1 x black pepper ground

1
Combine bay leaf, water, wine vinegar in medium saucepan.
2
Bring to a boil; add vegetables.
3
Simmer(steam for me) until vegetables are tender.
4
If you MUST simmer, drain, remove bay leaf.
5
Add salt and pepper

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each bay leaves, 1 cup water, 2 tablespoons white wine vinegar, 1/2 cup corn, and more.

Yes, Irish Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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