Irish Toast

1. 1

   Cut the bread into 12 slices.

2. 2

   In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.

3. 3

   Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.

4. 4

   Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side.

5. 5

   Add more butter to skillet as needed.

6. 6

   Brush each slice with butter, and sprinkle with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.