Irish Tea Scones

1. 1

   Rub the butter into the flour; add the baking powder, salt and sugar and mix well.

2. 2

   Beat the egg and add to the milk.

3. 3

   Mix the liquid into the dry ingredients to make a manageable dough, neither too firm nor too slack.

4. 4

   Turn onto a floured board; roll to 1-inch thick and cut into rounds with a pastry cutter.

5. 5

   Arrange on a lightly floured baking sheet and bake at 420u00b0 until risen and brown, approximately 15 minutes.

6. 6

   Yields 18 scones.

* Per serving · 4 servings · Values may vary.

No additional tips available.