Irish Stout Chicken Recipe

Name: Irish Stout Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 large garlic cloves, minced; 1 (3 -4 lb) chicken, whole, cut into serving pieces; 5 carrots, peeled and chopped; 2 parsnips, peeled and chopped; 1 teaspoon dried thyme leaves; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup stout beer, such as Guinness; 1/2 lb fresh button mushroom; 3/4 cup frozen peas

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped
2 large garlic cloves, minced
1 (3 -4 lb) chicken, whole, cut into serving pieces
5 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup stout beer, such as Guinness
1/2 lb fresh button mushroom
3/4 cup frozen peas

1
Heat oil in large skillet over medium heat until hot.
2
Add onion and garlic; cook and stir 3 minutes or until tender.
3
Remove vegetables with slotted spoon to small bowl.
4
Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
5
Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
6
Pour stout over chicken and vegetables. Bring to a boil over high heat.
7
Reduce heat to low.
8
Cover and simmer 35 minutes.
9
Add mushrooms and peas to skillet.
10
Cover; cook 10 minutes.
11
Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 2 large garlic cloves, minced, 1 (3 -4 lb) chicken, whole, cut into serving pieces, and more.

Yes, Irish Stout Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Stout Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions