Irish Stout Beef Casserole Recipe

Name: Irish Stout Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cross cut blade steaks; 6 small yellow onions; 1 liter beef stock; 1 (330 ml) bottleof irish stout beer or 1 (330 ml) bottlemontieths black beer; 4 sprigs fresh thyme; salt; cracked pepper; 2 carrots; 6 small white potatoes; 2 kumara; 1 tablespoon cornflour

Servings: persons

1
In a frying pan brown the steaks and set aside in a large casserol dish and add onions.
2
Into the frying pan pour the beef stock and salt and pepper then cook until all the beef residue has lifted.
3
Pour over meat and onions and cook for 1 hour.
4
Stir into casserol the carrots, potatoes, kumera and thyme sprigs.
5
Return to oven and cook another hour.
6
With a perforated spoon, lift out vegetables and meat.
7
Mix cornflour with a little water to make a paste and stir into stock until thickened.
8
Pour over meat and vegetables and serve with seasonal green vegetables.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 cross cut blade steaks, 6 small yellow onions, 1 liter beef stock, 1 (330 ml) bottleof irish stout beer or 1 (330 ml) bottlemontieths black beer, and more.

Yes, Irish Stout Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Stout Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions