Irish Stew By James Recipe

Name: Irish Stew By James
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb rib or shoulder chops; 6 medium potatoes peeled, sliced; 3 teaspoons parsley leaves chopped & mixed with; 1 1/2 teaspoons thyme dried; 3 large onions peeled, sliced; 2 cups water; 2-3 tablespoons parsley leaves chopped; 1 x butter to grease casserole; 1 x salt to taste; 1 x black pepper freshly ground, to taste

Servings: persons

3 pounds lamb rib or shoulder chops
6 medium potatoes peeled, sliced
3 teaspoons parsley leaves chopped & mixed with
1 1/2 teaspoons thyme dried
3 large onions peeled, sliced
2 cups water
2-3 tablespoons parsley leaves chopped
1 x butter to grease casserole
1 x salt to taste
1 x black pepper freshly ground, to taste

1
Trim the fat from the chops, leaving the meat on the bones.
2
Butter a 2 or 2 1/2 quart casserole dish.
3
Preheat the oven to 300dF.
4
In the bottom of the casserole dish arrange a layer of one-third of the potatoes and cover with a layer of chops topped with a third of the parsley-thyme mixture.
5
Add a layer of half the onions, then a third more potatoes, the remaining chops, herbs, remaining onions, and finally, the remaining potatoes and herbs.
6
Season well with salt and pepper and add the water.
7
Cover and cook the stew in the preheated oven for 2 to 2 1/2 hours, or until the meat is tender and the potatoes and onions are soft.
8
Serve in soup plates with a sprinkling of parsley on top, and drink beer with with if you'd like.
9
Irish stew always benefits from being cooked the day before and allowed to cool thoroughly.
10
You may refrigerate.
11
Skim off any fat and reheat the stew before serving.

1331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds lamb rib or shoulder chops, 6 medium potatoes peeled, sliced, 3 teaspoons parsley leaves chopped & mixed with, 1 1/2 teaspoons thyme dried, and more.

Yes, Irish Stew By James falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew By James

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