How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 8 ingredients. The key ingredients include: 3 pounds lamb shoulder cut in 2-inch chunks (or use thick shoulder chops), Salt and pepper, 4 tablespoons vegetable oil, 2 pounds onions (about 6 medium), cut in wedges, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb shoulder cut in 2-inch chunks (or use thick shoulder chops); Salt and pepper; 4 tablespoons vegetable oil; 2 pounds onions (about 6 medium), cut in wedges; 1 pound carrots (about 6 medium), cut in 3-inch lengths; 4 cups chicken, veal or beef broth (or water); 1 large sprig thyme; 3 pounds russet potatoes (about 12 small), peeled and halved, or cut in 2-inch thick slices

Warm up with this hearty Irish Stew recipe. Made with lamb shoulder, Salt, vegetable oil and onions. Easy step-by-step instructions included.

This Irish Stew relies on simple, everyday ingredients such as salt and pepper, vegetable oil and large sprig thyme. It comes together quickly and makes 4 servings, at about 1953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 pounds lamb shoulder cut in 2-inch chunks (or use thick shoulder chops)
Salt and pepper
4 tablespoons vegetable oil
2 pounds onions (about 6 medium), cut in wedges
1 pound carrots (about 6 medium), cut in 3-inch lengths
4 cups chicken, veal or beef broth (or water)
1 large sprig thyme
3 pounds russet potatoes (about 12 small), peeled and halved, or cut in 2-inch thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1953 kcal
Category
Soups & Stews

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