Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 teaspoons vegetable oil; 1 lb sirloin, tips; 2 tablespoons all-purpose flour; 1 small onion, chopped; 2 cups fresh mushrooms, sliced; 6 garlic cloves, minced; 1 (6 ounce) can tomato paste; 2 cups beef broth; 1 tablespoon brown sugar; 1 (12 ounce) bottle Guinness stout; 4 cups carrots, sliced; 2 potatoes, peeled and diced

Servings: persons

3 teaspoons vegetable oil
1 lb sirloin, tips
2 tablespoons all-purpose flour
1 small onion, chopped
2 cups fresh mushrooms, sliced
6 garlic cloves, minced
1 (6 ounce) can tomato paste
2 cups beef broth
1 tablespoon brown sugar
1 (12 ounce) bottle Guinness stout
4 cups carrots, sliced
2 potatoes, peeled and diced

1
Heat 2 tsp oil in large skillet over medium-high heat.
2
Coat tips with flour, shaking off excess.
3
Cook until browned on both sides and remove from heat.
4
In a large pot, add 1 tsp oil, mushrooms, and onion; cook stirring constantly until onion is tender (about 3 min).
5
Add meat to pot, stir in garlic, tomato paste, beef broth, sugar, beer, carrots, and potatoes-cover and simmer over low heat for about 1 hr or until thickened.
6
Season to taste with salt in pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons vegetable oil, 1 lb sirloin, tips, 2 tablespoons all-purpose flour, 1 small onion, chopped, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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