Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Burgundy or other red wine; 1 clove garlic, minced; 2 bay leaves; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. dried whole thyme; 3 lb. lean beef for stewing, cut in 1-inch cubes; 1/4 c. olive oil; 2 (10 oz.) cans condensed beef broth (undiluted); 6 carrots, scraped and cut in 2-inch slices; 12 small boiling onions or 3 medium onions, quartered; 6 medium potatoes, peeled and halved

Servings: persons

1 c. Burgundy or other red wine
1 clove garlic, minced
2 bay leaves
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried whole thyme
3 lb. lean beef for stewing, cut in 1-inch cubes
1/4 c. olive oil
2 (10 oz.) cans condensed beef broth (undiluted)
6 carrots, scraped and cut in 2-inch slices
12 small boiling onions or 3 medium onions, quartered
6 medium potatoes, peeled and halved

1
Combine first 6 ingredients; pour over beef in shallow pan. Cover and refrigerate for 8 hours.
2
Drain meat, reserving marinade.
3
Remove and discard bay leaves.
4
Heat oil in Dutch oven over medium heat.
5
Brown beef in oil.
6
Add broth and marinade; bring to boil.
7
Cover; reduce heat and simmer for 1 1/2 hours. Add carrots, onions and potatoes.
8
Cover and cook 30 minutes. Yield:
9
2 1/2 quarts.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Burgundy or other red wine, 1 clove garlic, minced, 2 bay leaves, 1 tsp. salt, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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