Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can crushed tomatoes; 2/3 c. dry red wine; 1/2 c. beef broth; 1/4 c. quick cooking tapioca; 1 tsp. granulated sugar; 2 tsp. Italian herb seasoning; 1 tsp. salt; 2 small bay leaves; 1/4 tsp. pepper; 3 lb. cubed, boneless beef chuck; 6 carrots, sliced; 4 ribs celery, sliced; 2 onions, quartered; 1 can mushrooms, drained; 1 Tbsp. mustard

Eats Now Editorial Team · 984 kcal · Soups & Stews

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Irish Stew – a delicious recipe with tomatoes, red wine, beef broth, tapioca, sugar, Italian herb seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can crushed tomatoes
2/3 c. dry red wine
1/2 c. beef broth
1/4 c. quick cooking tapioca
1 tsp. granulated sugar
2 tsp. Italian herb seasoning
1 tsp. salt
2 small bay leaves
1/4 tsp. pepper
3 lb. cubed, boneless beef chuck
6 carrots, sliced
4 ribs celery, sliced
2 onions, quartered
1 can mushrooms, drained
1 Tbsp. mustard

1
Heat oven to 325u00b0.
2
Using a 5 to 6-quart Dutch oven, mix tomatoes, wine, broth, tapioca, sugar, Italian seasoning, salt, bay leaves and pepper.
3
Stir in the beef.
4
Add carrots, celery and onions.
5
Cover and bake about 3 hours, stirring twice.
6
Add mushrooms and mustard.
7
Bake another 10 minutes.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 oz.) can crushed tomatoes, 2/3 c. dry red wine, 1/2 c. beef broth, 1/4 c. quick cooking tapioca, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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