How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 7 ingredients. The key ingredients include: 2 lb. boneless lean lamb, cut into 1-inch cubes, 2 medium carrots, sliced into 1/4-inch pieces, 2 (about 6 oz.) potatoes, peeled and cubed, 2 1/2 c. hot water, divided, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless lean lamb, cut into 1-inch cubes; 2 medium carrots, sliced into 1/4-inch pieces; 2 (about 6 oz.) potatoes, peeled and cubed; 2 1/2 c. hot water, divided; 1 (1 oz.) envelope onion mushroom soup mix; 1 bay leaf; 1/4 c. flour

Irish Stew – a delicious recipe with boneless lean lamb, carrots, potatoes, hot water, onion mushroom, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless lean lamb, cut into 1-inch cubes
2 medium carrots, sliced into 1/4-inch pieces
2 (about 6 oz.) potatoes, peeled and cubed
2 1/2 c. hot water, divided
1 (1 oz.) envelope onion mushroom soup mix
1 bay leaf
1/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Soups & Stews

Eats Now Editorial Team

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