How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless lamb breast or shoulder, cubed about 1-inch, 2 Tbsp. cooking oil, 2 c. veal or chicken stock, 1 bayleaf, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless lamb breast or shoulder, cubed about 1-inch; 2 Tbsp. cooking oil; 2 c. veal or chicken stock; 1 bayleaf; 1 garlic clove; 1 tsp. salt; 1 1/2 tsp. fresh ground pepper; 3 large potatoes, peeled and cut into chunks; 3 carrots, peeled and cut into 1-inch lengths; 2 large onions, quartered; 1 Tbsp. flour, dissolved in 1 1/2 Tbsp. cold water

Irish Stew

Eats Now Editorial Team · 924 kcal · Soups & Stews

Irish Stew – a delicious recipe with lamb breast, cooking oil, veal, bayleaf, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Stew

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