How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Soda Cream Scones?

You need 14 ingredients. The key ingredients include: 3 cups AP flour, 1 cup cake flour, 1/4 cup cane sugar, 1 1/2 teaspoons baking soda, and more.

Is Irish Soda Cream Scones suitable as baking & desserts?

Yes, Irish Soda Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Soda Cream Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Cream Scones Recipe

Name: Irish Soda Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups AP flour; 1 cup cake flour; 1/4 cup cane sugar; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cream of tartar; 1 1/4 teaspoons kosher salt; ½ tablespoons unsalted butter, 10 room temp, 2 melted; 1 cup heavy cream; 1/4 cup Minneola tangelo juice; 1 egg, lightly beaten; 1 cup currants/raisins, plumped in water w/ 1 tbsp lemon juice; 1 cup raisins; 1 tablespoon Minneola tangelo zest; 1 tablespoon cane sugar (for topping)

Irish Soda Cream Scones

Eats Now Editorial Team · 777 kcal · Baking & Desserts

Irish Soda Cream Scones – a delicious recipe with flour, cake flour, cane sugar, baking soda, cream of tartar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Irish Soda Cream Scones

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