Irish Soda Bread With Raisinets Recipe

Name: Irish Soda Bread With Raisinets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 cups all-purpose flour; ¼ cup granulated sugar; 1 ½ teaspoons baking powder; 1 teaspoon salt; ¾ teaspoon baking soda; 3 tablespoons unsalted butter, chilled; 1 cup buttermilk; ½ cup milk chocolate-covered raisins (Raisinets); 1 tablespoon coarse sugar

Servings: persons

nonstick cooking spray
2 cups all-purpose flour
¼ cup granulated sugar
1 ½ teaspoons baking powder
1 teaspoon salt
¾ teaspoon baking soda
3 tablespoons unsalted butter, chilled
1 cup buttermilk
½ cup milk chocolate-covered raisins (Raisinets)
1 tablespoon coarse sugar

1
Preheat oven to 375 degrees F. Spray an 8-in round cake pan with nonstick cooking spray.
2
Place flour, granulated sugar, baking powder, salt, and baking soda in food processor.
3
Pulse to combine (or combine ingredients in a large bowl).
4
Add butter to food processor; pulse until mixture resembles coarse meal (or, cut butter into pieces, add to bowl and use fingertips to rub until coarse meal forms).
5
Be careful not to overmix or bread will be tough.
6
There should be small pieces of butter visible in the dough.
7
Add buttermilk to food processor; pulse to combine (or, make well in center of flour mixture, then add buttermilk and stir dry ingredients into milk to blend).
8
Turn dough onto floured surface; gently knead in Raisinets.
9
Form into a ball.
10
Place ball in prepared pan (don't press down the dough to make it come to the edges of pan.
11
Just lay it in the pan as is).
12
Sprinkle top with decorating sugar.
13
Bake for 40 minutes or until golden brown.
14
Cool in pan on wire rack for 10 minutes; remove bread from pan and place on wire rack.
15
Serve warm or at room temperature.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 2 cups all-purpose flour, ¼ cup granulated sugar, 1 ½ teaspoons baking powder, and more.

Yes, Irish Soda Bread With Raisinets falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread With Raisinets

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