Irish Soda Bread Scones Recipe

Name: Irish Soda Bread Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour (white, whole wheat or half and half); ¼ cup oats; 1 tablespoon sugar; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon ground nutmeg; 1 ½ cups buttermilk (can use low-fat); 2 tablespoons buttermilk; 2 tablespoons oats; 1 tablespoon turbinado sugar

Servings: persons

3 cups flour (white, whole wheat or half and half)
¼ cup oats
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground nutmeg
1 ½ cups buttermilk (can use low-fat)
2 tablespoons buttermilk
2 tablespoons oats
1 tablespoon turbinado sugar

1
Preheat oven to 425 degrees.
2
Stir together dry ingredients in a medium bowl.
3
Add buttermilk and stir to combine.
4
Mix by hand until a dough starts to form.
5
Transfer to a lightly floured surface and knead into a ball.
6
Pat dough into a 7-8 inch circle about one inch thick.
7
Cut into six large or 10 small scones (or whatever shape your heart desires).
8
Transfer scones to baking pan with parchment or thats lightly floured.
9
Brush the tops of scones with buttermilk, then sprinkle the oats and turbinado sugar over them.
10
Bake for 20 minutes or until theyre lightly brown and have a hollow sound when you tap the bottoms.
11
Let cool for a few minutes and spread with your favorite jam while theyre still warm.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour (white, whole wheat or half and half), ¼ cup oats, 1 tablespoon sugar, 1 teaspoon baking soda, and more.

Yes, Irish Soda Bread Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread Scones

How did you like this recipe?

Frequently Asked Questions