Irish Soda Bread IV Recipe

Name: Irish Soda Bread IV
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2/3 cup white sugar; 1/2 cup margarine; 5 teaspoons baking powder; 2 eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons caraway seed; 2 1/2 cups raisins; 2 cups buttermilk; 3 tablespoons milk (optional); 3 tablespoons sour cream (optional)

Servings: persons

4 cups all-purpose flour
2/3 cup white sugar
1/2 cup margarine
5 teaspoons baking powder
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons caraway seed
2 1/2 cups raisins
2 cups buttermilk
3 tablespoons milk (optional)
3 tablespoons sour cream (optional)

1
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
2
Use fingers or a pastry cutter to press in butter or margarine, like a pie crust.
3
When mixture looks fine and crumbly, add raisins and caraway seeds.
4
Mix together and then add eggs, buttermilk, and sour cream.
5
If mixture is not moist, add milk.
6
Pour into two greased and lightly floured loaf pans or a frying pan.
7
Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean.

1486

kcal

Calories

101

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 2/3 cup white sugar, 1/2 cup margarine, 5 teaspoons baking powder, and more.

Yes, Irish Soda Bread IV falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread IV

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