Irish Soda Bread Cookies Recipe

Name: Irish Soda Bread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup white sugar; 1/2 tsp. baking soda; 1/2 cup butter; margarine; 1/2 cup currants; 1/4 cup buttermilk; 1 egg; 1/4 tsp. salt; 1 tsp. caraway seeds

Servings: persons

1
Preheat oven to 350F.
2
Combine dry ingredients in a mixing bowl.
3
With a pastry blender, cut in butter until mixture resembles coarse meal.
4
Stir in currants.
5
Mix in beaten egg.
6
Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
7
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times.
8
Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
9
Bake for 12 to 14 minutes or until slightly browned.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup white sugar, 1/2 tsp. baking soda, 1/2 cup butter, and more.

Yes, Irish Soda Bread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread Cookies

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