Irish Soda Bread(Award Winner For The Laoh Feis)

1. 1

   Cut shortening into flour with pastry blender or fingers until mixture has consistency of coarse corn meal.

2. 2

   Add, stirring quickly, the egg, buttermilk and raisins.

3. 3

   Turn dough onto a well floured board.

4. 4

   Knead dough lightly and shape into an 8-inch circle and place in greased pan.

5. 5

   With a sharp, lightly floured knife, cut a cross into the top of the dough.

6. 6

   Bake at 400u00b0 for 40 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.